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Gluten-Free Cornbread
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Gluten-free cornbread with cream-style corn: sweet, moist, and easy to make.
Ingredients:
- 1.25 cups white cornmeal
- 0.25 cup gluten-free all-purpose flour
- 1 tablespoon gluten-free baking powder
- 1 cup milk
- 0.25 cup butter, melted
- 1 (14.75 ounce) can cream-style corn
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C) and generously grease an 8-inch square pan.
- Combine cornmeal, sugar, flour, and baking powder in a bowl.
- In a separate bowl, gently combine milk, butter, and egg with a whisk. Add this mixture to the cornmeal mixture, stirring just until combined with some lumps remaining. Gently fold in the corn. Transfer batter to the pan and smooth the top.
- Bake until a toothpick inserted in the center comes out clean, about 20-25 minutes in the preheated oven.
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