adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Gingerbread Cake
0 Likes
Prep Time:
25 minutes
Total Time:
2 hours 5 minutes
Gluten-free gingerbread cake made with a unique blend of five flours, infused with molasses, buttermilk, and a hint of pepper - a delicious twist on a fall favorite.
Ingredients:
  • 3/4 teaspoon guar gum
  • 1 teaspoon baking soda
  • 1/2 cup quinoa flour
  • 3/4 cup teff flour
  • 1/4 cup oat flour (make sure this is made from certified gluten free oats)
  • 3/4 cup sweet rice flour
  • 1/2 cup tapioca flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon gluten free baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 to 1 teaspoon ground black pepper
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 1 cup buttermilk
  • 1 cup hot water
Instructions:
  • Preheat oven to 350°F. Grease a 13x9-inch pan and line with foil, ensuring it overlaps on 2 sides. Grease the foil generously.
  • In a large bowl, combine the flours, xanthan and guar gums, baking soda, baking powder, and spices. Whisk together until well mixed; set aside.
  • In a large bowl, use an electric mixer to beat butter and sugars on medium speed for about 5 minutes until fluffy. Add eggs one at a time until well blended. Mix in molasses and buttermilk (don't worry if the dough looks curdled).
  • Gradually blend in the flour mixture into the wet ingredients, about 1/2 cup at a time, ensuring it is fully mixed before adding more. Stir in hot water and mix for 1 minute.
  • Spread the batter evenly in the pan. Bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the gingerbread to cool in the pan until slightly warm before removing it from the foil and transferring it to a cutting board.

Similar Recipes