adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Homemade Waffles
Gluten-Free Homemade Waffles
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Delicious gluten-free waffle recipe. Also versatile for pancake lovers!
Ingredients:
  • 2 eggs
  • 1/2 cup almond milk, soymilk or regular milk
  • 3 tablespoons sunflower oil or ghee (measured melted)
  • 1/4 cup sugar
  • 2 teaspoons pure vanilla
  • 1/2 cup tapioca flour
  • 1/2 cup white rice flour
  • 1/2 cup sweet white sorghum flour
  • 2 tablespoons garbanzo and fava flour
  • 2 tablespoons potato starch flour
  • 1/2 teaspoon gluten free baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup gluten free maple-flavored syrup
Instructions:
  • Preheat waffle maker. For waffle makers without a nonstick coating, lightly brush with vegetable oil. In a blender, combine eggs, milk, oil, sugar, and vanilla. Blend until smooth. Add all-purpose flour, whole wheat flour, baking powder, salt, and baking soda. Blend until thoroughly combined.
  • Pour just under 1 cup of batter onto the center of the hot waffle maker following the manufacturer's instructions. Close the lid and bake for about 5 minutes or until the waffles are golden brown and no longer steaming. Carefully remove the waffle and repeat with the rest of the batter. Serve the waffles warm with your favorite syrup.

Similar Recipes