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Gluten-Free Honey Lemon Margarita
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Prep Time:
5 minutes
Total Time:
5 minutes
Impress with gluten-free lemon margaritas sweetened with homemade honey syrup. Quick and easy citrus margs perfect for cocktail hour!
Ingredients:
  • 1/4 cup honey
  • 1/4 cup hot water
  • 1/2 oz (1 tablespoon) Honey Syrup
  • 1 oz (2 tablespoons) blanco tequila
  • 1/2 oz clear orange-flavored liqueur
  • 3/4 oz fresh lemon juice
  • Lemon slices, if desired
Instructions:
  • Combine fragrant honey with steaming hot water to create a luscious Honey Syrup. Yield: 1/2 cup.
  • Make a refreshing margarita by adding 1/2 oz of honey syrup, along with the tequila, orange-flavored liqueur, and lemon juice to a cocktail shaker. Fill with ice, shake vigorously, then strain into a glass with fresh ice. Garnish with lemon slices for the perfect finishing touch.

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