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Gluten-free lemon slice recipe
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Indulge in gluten-free lemon bars paired with creamy vanilla ice cream for a zesty sweet treat!
Ingredients:
  • 100g (1/2 cup) caster sugar
  • 75g (1/2 cup) gluten free plain flour
  • 55g (1/2 cup) almond meal
  • 45g (1/2 cup) desiccated coconut
  • 100g unsalted butter, melted
  • Pure icing sugar, sifted, to dust
  • Small lemon slices and whipped cream, to decorate (optional)
  • 35g (1/4 cup) gluten-free plain flour
  • 215g (1 cup) caster sugar
  • 1 lemon, rind finely grated
  • 125ml (1/2 cup) fresh lemon juice
Instructions:
  • Preheat the oven to 180°C/160°C fan forced. Line a 16 x 26cm slice pan with baking paper, leaving some overhang on the sides.
  • Mix the sugar, flour, almond meal, and coconut in a bowl. Pour in the melted butter and mix until fully combined. Press the mixture firmly into the prepared pan and ensure the surface is smooth. Bake for 15 minutes or until lightly golden.
  • In a medium bowl, whisk together eggs, flour, and sugar until smooth. Stir in lemon rind and juice for a zesty and flavorful filling.
  • Gently pour the filling onto the base and bake for 20-25 minutes until it is firm. Allow it to cool completely in the pan before slicing into bars, sprinkling with icing sugar, and garnishing with lemon slices and whipped cream, if desired.

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