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Chocolate caramel slice recipe
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Indulgent chocolate caramel slice with buttery biscuit base, gooey caramel, and chocolate topping. A beloved classic for sweet tooths, easily customizable. Perfect for school fetes and beginner bakers. Enjoy in under an hour. Check out our other caramel slice variations like espresso and coconut options. Try our lemon slice for a refreshing twist.
Ingredients:
  • 250.00 ml plain flour, sifted
  • 90.00 gm brown sugar
  • 42.50 gm Desiccated Coconut
  • 125g Organic Unsalted Butter, melted
  • 395g can NESTLÉ Sweetened Condensed Milk
  • 53.60 gm golden syrup
  • 60g Organic Unsalted Butter, melted
  • 125g cooking chocolate, chopped
  • 60g copha, chopped
Instructions:
  • Preheat oven to 180°C and prepare a 28 x 18cm (base) lamington pan by lining it with parchment paper.
  • In a bowl, mix together all base ingredients until well combined. Press the mixture into a prepared lamington pan. Bake for 15 to 20 minutes, or until lightly golden. Allow to cool after removing from the oven.
  • Prepare the filling by mixing all filling ingredients in a saucepan over medium heat, stirring constantly for 8 minutes until golden. Pour the mixture over the cooked base and bake for 12 minutes until firm. Allow it to cool completely, then refrigerate for 3 to 4 hours until set.
  • Prepare topping by combining chocolate and copha in a heat-proof bowl set over a saucepan of simmering water. Stir until completely melted. Pour the mixture over the caramel layer. Chill in the refrigerator until firm, then slice into squares before serving.

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