Name: Gluten-free nutty clusters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 332.50 ml dry roasted mixed nuts, roughly chopped (such as hazelnuts, almonds, cashews and macadamias); 82.50 ml gluten-free corn flakes; 80.63 gm sweetened condensed milk; 95.00 gm Dark Chocolate Melts, melted; 95.00 gm milk chocolate melts, melted

Gluten-free nutty clusters

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Impress all with these versatile and delightful treats for any occasion!

Ingredients:

332.50 ml dry roasted mixed nuts, roughly chopped (such as hazelnuts, almonds, cashews and macadamias)
82.50 ml gluten-free corn flakes
80.63 gm sweetened condensed milk
95.00 gm Dark Chocolate Melts, melted
95.00 gm milk chocolate melts, melted

Instructions:

Preheat your oven to 180°C/160°C fan-forced and line 2 large baking trays with baking paper.
Combine nuts, corn flakes, and milk in a bowl, stirring well. Spoon tablespoon-sized portions of the mixture onto prepared trays, spacing them 5cm apart. Shape into 2cm-high mounds with your fingers. Bake for 8 to 10 minutes until golden. Allow to cool on trays for 5 minutes before transferring to a wire rack.
Arrange clusters on a baking paper-lined tray for easy cleanup. Fill a snaplock bag with dark chocolate, cut a small hole in one corner, and elegantly drizzle half of the clusters with dark chocolate. Repeat the process with milk chocolate for the remaining clusters. Serve and enjoy your delightful treats.

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