Name: Gluten-Free Onion Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2 tablespoons olive oil, divided; 0.25 cup rice flour; 2 tablespoons cornmeal; 0.5 teaspoon salt; 2 large onions, halved and cut into short strips

Gluten-Free Onion Topping

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Gluten-free crispy oven-fried onions - perfect for topping green bean casserole or adding crunch to burgers!

Ingredients:

2 tablespoons olive oil, divided
0.25 cup rice flour
2 tablespoons cornmeal
2 large onions, halved and cut into short strips

Instructions:

Preheat the oven to 425°F (220°C) and generously oil a baking sheet with 1 tablespoon of olive oil.
Combine the flour, cornmeal, and salt in a bowl. Coat the onion with the flour mixture and spread it on the baking sheet. Drizzle the remaining olive oil over the onions.
Roast in the preheated oven, stirring onions occasionally, until crispy and golden brown, approximately 30 minutes.

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