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Gluten-Free Pink Powder Puff Crunch
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Prep Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Pink, sparkly strawberry gelatin elevates this crunchy snack to a fun and flavorful level.
Ingredients:
- 9 cups Rice Chex™ cereal
- 1 1/2 cups semisweet chocolate chips
- 1/3 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1 box (8-serving size) strawberry-flavored gelatin
Instructions:
- Pour the cereal into a large bowl.
- Microwave chocolate chips and butter in a 1-quart bowl on High for 1 minute. Stir, then microwave for 15-30 seconds more until smooth. Add vanilla, pour over cereal, and stir until well coated.
- In a spacious 2-gallon food-storage plastic bag, combine powdered sugar and gelatin. Add cereal mix, seal the bag, and shake vigorously until fully coated. Transfer the mixture onto waxed paper and let it cool for about 15 minutes. Store in an airtight container for freshness.
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