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Caramelised pink grapefruit
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Grilled pink grapefruit brushed with sweet butter and caramelized sugar - a perfect summer treat!
Ingredients:
- 4 pink grapefruit, halved crossways
- 20g butter, chilled, finely chopped
- 55g (1/4 cup, firmly packed) brown sugar
- Vanilla yoghurt, to serve
Instructions:
- Preheat the grill to medium-high. Gently separate the flesh from the grapefruit halves using a small sharp knife. Return the grapefruit flesh to the shells and place them, cut-side up, in a baking dish. Top with butter and sugar.
- Grill until lightly golden, then enjoy with vanilla yoghurt.
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