adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Pumpkin Bread and Cream Cheese Icing
Gluten-Free Pumpkin Bread and Cream Cheese Icing
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Delicious gluten-free pumpkin bread with creamy cream cheese icing made simple with gluten-free flour and baking mix.
Ingredients:
  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 0.66666668653488 cup water
  • 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
  • 1 cup gluten-free baking mix (such as Bisquick® Gluten Free®)
  • 2.5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 0.5 teaspoon baking powder
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup confectioners' sugar
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease and flour two 9x5-inch loaf pans.
  • In a large bowl, combine white sugar, pumpkin puree, vegetable oil, eggs, and water until perfectly smooth. In a separate bowl, whisk together baking flour, baking mix, pumpkin pie spice, baking soda, and baking powder. Gently fold the dry ingredients into the pumpkin mixture until just combined. Transfer the batter into the prepared pans.
  • Bake in the oven preheated to perfection until a toothpick inserted in the center emerges clean, approximately 50 minutes.
  • Using an electric mixer, blend cream cheese, confectioners' sugar, and milk until you achieve a smooth icing. Apply the icing generously over the pumpkin bread.

Similar Recipes