We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Gluten-Free Raspberry Lemonade Ice Pops
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
2 hours 30 minutes
2 hours 30 minutes
Treat your loved ones to refreshing Yoplait® yogurt and raspberry ice pops - a scrumptious frozen treat!
Ingredients:
- 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
- 1/2 cup frozen raspberries
- 6 paper cups (5-oz size)
- 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
- 6 flat wooden sticks with round ends
Instructions:
- Combine raspberry lemonade yogurt and frozen raspberries in a blender. Blend on medium speed until smooth.
- Evenly distribute the raspberry mixture into paper cups. Add a dollop of creamy vanilla yogurt on top. Pop the cups into the freezer for about 20 minutes until slightly frozen. Insert a stick into each cup. Freeze for an additional 1 1/2 to 2 hours until completely frozen.
- Peel the paper cups off before enjoying.
Similar Recipes
- 10min
Gluten-Free Raspberry Lemonade Smoothies
Whip up a refreshing raspberry lemonade smoothie with yogurt and fresh fruit!
- 95min
Gluten-Free Raspberry Zucchini Bread
Gluten-free zucchini bread with raspberries, pecans, and organic ingredients like sugar, coconut oil, and chickpea flour.
- 85min
Gluten-free raspberry coconut slice
Irresistible gluten-free raspberry coconut slice with a crunchy exterior and a soft, gooey center.
- 50min
Gluten-Free Raspberry-Almond Coffee Cake
Gluten-free coffee cake with raspberry jam and almonds, perfect for brunch!
- 15min
Gluten-Free Raspberry Yogurt Celebration Dessert
Whip up a delicious raspberry yogurt dessert in just 15 minutes for a delightful family treat.