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Gluten-Free Raspberry Yogurt Celebration Dessert
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up a delicious raspberry yogurt dessert in just 15 minutes for a delightful family treat.
Ingredients:
- 1 package (8 oz) frozen unsweetened raspberries, thawed
- 2 cups frozen (thawed) fat-free whipped topping
- 2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
- 1 package (5 oz) meringue cookies, crumbled
- Fresh mint leaves, if desired
Instructions:
- Blend the raspberries in a blender on high speed until smooth. Set aside.
- Combine the fluffy whipped topping and creamy yogurt in a large bowl. Gently fold in the crushed meringues and half of the luscious raspberry puree. Transfer the mixture to a chilled serving bowl and drizzle with the rest of the raspberry puree. Finally, top it off with a sprinkle of fresh mint leaves for a delightful finish.
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