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10 minutes
10 minutes
- 4 slices gluten-free bacon, cooked, crumbled
- 1/2 cup chopped green onions
- 1 cup thick & chunky salsa
- 1 (15-oz.) can black beans, drained
- In a medium bowl, mix all ingredients thoroughly.
- Chill in the fridge for 1 to 2 hours to enhance flavors. Enjoy with crispy tortilla chips.
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