Name: Gluten-Free Sour Cream Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 2 cups gluten-free all-purpose baking flour (such as Gluten Free Mama); 3 teaspoons gluten-free baking powder; 2 teaspoons xanthan gum; 1 teaspoon salt; 1.5 cups sour cream; 1 cup butter, melted

Gluten-Free Sour Cream Biscuits

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Try these quick and easy moist gluten-free sour cream biscuits for a delicious twist on a family favorite.

Ingredients:

2 cups gluten-free all-purpose baking flour (such as Gluten Free Mama)
3 teaspoons gluten-free baking powder
2 teaspoons xanthan gum
1.5 cups sour cream
1 cup butter, melted

Instructions:

Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
Mix flour, baking powder, xanthan gum, and salt in a mixing bowl. Combine with sour cream and butter until smooth.
Divide the mixture evenly among the muffin cups.
Bake until golden brown in the preheated oven for 20-30 minutes.

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