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Gluten-Free Strawberry Muffins
Gluten-Free Strawberry Muffins
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Prep Time:
10 minutes
Total Time:
35 minutes
Elevate your strawberry muffins with Bisquick® Gluten Free mix for effortless perfection.
Ingredients:
  • 1 1/4 cups Bisquick™ Gluten Free mix
  • 1/2 cup packed light brown sugar
  • 6 tablespoons fat-free (skim) milk
  • 3 tablespoons butter, melted
  • 3 teaspoons gluten-free vanilla
  • 1 egg
  • 1/4 cup diced fresh strawberries
  • 1 teaspoon Bisquick™ Gluten Free mix
  • 10 fresh strawberry slices
Instructions:
  • Preheat the oven to 375°F and line 10 regular-size muffin cups with paper baking cups.
  • Combine 1 1/4 cups Bisquick mix and brown sugar in a medium bowl. Create a well in the center. In a small bowl, whisk together milk, butter, vanilla, and egg until well blended. Add the wet mixture to the dry ingredients and stir until just moistened. In another small bowl, gently toss diced strawberries with 1 teaspoon Bisquick mix, then fold them into the batter. Spoon the batter evenly into muffin cups.
  • Bake for 10 minutes until lightly golden. Top each muffin with a slice of strawberry. Continue baking for an additional 8 minutes or until lightly browned. Let cool for 5 minutes before transferring from the pan to a cooling rack. Serve warm.

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