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Gluten-Free Strawberry Lime Scones
Gluten-Free Strawberry Lime Scones
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Prep Time:
20 minutes
Total Time:
45 minutes
Celebrate Mom with these delightful spring scones.
Ingredients:
  • 1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
  • 1/3 cup granulated sugar
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut in small pieces
  • 3/4 cup chopped fresh strawberries
  • 1 cup whipping cream
  • 3/4 cup powdered sugar
  • 1 to 2 teaspoons fresh lime juice
Instructions:
  • Preheat oven to 425°F.
  • Combine the flour blend, granulated sugar, baking powder, lime peel, xanthan gum, and salt in a medium bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Gently fold in the strawberries, and then stir in the whipping cream until just combined.
  • On a floured surface, gently knead the mixture 5 to 7 times until a dough forms. Pat it into a 3/4-inch circle and cut it into 8 wedges. Arrange the wedges on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes, or until scones are golden brown. Allow them to rest on the cookie sheet for 1 minute, then transfer to a cooling rack. In a small bowl, combine powdered sugar and lime juice until it reaches a drizzling consistency. Drizzle the mixture over the warm scones and enjoy them while they're still warm.

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