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Gluten-Free Sweet Corn Bread
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
37 minutes
Moist, sweet gluten-free cornbread with white cornmeal - quick, easy, and perfect for gluten-free diets.
Ingredients:
  • 1 cup white cornmeal
  • 1 cup gluten-free baking flour
  • 1 teaspoon baking soda
  • 1 cup 2% milk
  • 0.33333334326744 cup low-salt butter, melted
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and generously grease a 8x13-inch glass dish.
  • In a large bowl, mix together cornmeal, flour, sugar, and baking soda. Stir in milk, melted butter, and egg until the mixture is smooth. Transfer the batter into a glass dish.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let bread sit in the warm oven for an additional 2-3 minutes for a golden brown finish.

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