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Gluten-Free Sweet Kale Chips with Honey
Gluten-Free Sweet Kale Chips with Honey
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Prep Time:
15 minutes
Total Time:
30 minutes
Irresistible crispy kale chips coated in a delicious blend of honey and Sriracha.
Ingredients:
  • 1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups)
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon honey
  • 1/2 teaspoon Sriracha sauce
Instructions:
  • Preheat the oven to 350°F and position 2 oven racks in the middle. Grease 2 cookie sheets with cooking spray.
  • Clean and dry the kale completely. In a large bowl, whisk together the remaining ingredients. Add the kale and toss with your hands until evenly coated with the oil mixture. Arrange the kale in a single layer on cookie sheets.
  • **Rewritten Step:** Bake both cookie sheets at the same time for 6 minutes. Then switch the positions of the sheets in the oven and continue baking for an additional 6 to 9 minutes, until the cookies are crisp and lightly golden. Allow the cookies to cool on the sheets before serving either warm or completely cooled.

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