We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Gluten-Free Zesty Deviled Eggs
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Elevate summer with zesty deviled eggs featuring horseradish and ground mustard for a flavorful twist.
Ingredients:
- 6 hard-cooked eggs
- 1/2 cup finely shredded cheese (2 ounces)
- 2 tablespoons chopped fresh parsley
- 3 tablespoons mayonnaise, salad dressing or half-and-half
- 1 teaspoon prepared horseradish
- 1/2 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- Tiny cooked shrimp, sliced olives or sliced pimiento, if desired
Instructions:
- Peel the eggs and cut them in half lengthwise. Remove the yolks and mash them with a fork. Combine the mashed yolks with all the ingredients except shrimp.
- Spoon egg yolk mixture generously into egg whites and top with shrimp for a delightful presentation.
Similar Recipes
- 30min
Green Goddess Deviled Eggs
Spring-inspired deviled eggs filled with avocado, fresh herbs, and citrus zest - a refreshing twist for Easter or any spring event.
- 115min
Gluten-free jaffa marble cake
Light and gluten-free cake with zesty orange juice and rich dark chocolate.
- 60min
Gluten-Free Lemon Cupcakes
Zesty gluten-free lemon cupcakes bursting with double the citrus punch from fresh lemon juice & zest.
- 45min
Gluten-Free Buffalo Chicken Salad
Indulge guilt-free with a zesty Buffalo chicken salad - all the flavor, minus the extra calories and cleanup!
- 40min
Frozen low-sugar lemon tart recipe
Zesty gluten-free frozen lemon dessert with layers of sugar-free goodness. Perfect for summer entertaining.