adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gnocchi and Zucchini with Garlic-Parmesan Sauce
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Delightful zucchini and gnocchi in a flavorful garlic-Parmesan sauce, ready in just 20 minutes for a simple and fast weeknight meal.
Ingredients:
  • 1 pound gnocchi
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 2 zucchini, sliced
  • 2 teaspoons chopped garlic
  • 0.5 cup grated Parmesan cheese
Instructions:
  • Boil a generously salted large pot of water. Cook gnocchi in boiling water until they rise to the surface, 2 to 4 minutes. Drain, saving 1/4 cup of cooking liquid.
  • In a saucepan over medium heat, combine butter and olive oil. Saute zucchini and garlic until tender, about 5 to 7 minutes. Add cooked gnocchi, Parmesan cheese, and cooking liquid. Stir until creamy.

Similar Recipes