adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gnocchi with crisp ham and chilli
Gnocchi with crisp ham and chilli
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients:
  • 100g 97% fat-free shaved ham
  • 500g packet 98% fat-free gnocchi
  • olive oil cooking spray
  • 1/2 long red chilli, deseeded, finely chopped
  • 3 green onions, thinly sliced
  • 1 garlic clove, crushed
  • 155.10 gm extra-light sour cream
  • 82.50 ml flat-leaf parsley leaves, finely chopped
Instructions:
  • Preheat your grill to medium-high heat, then line a grill tray with foil. Arrange the ham in a single layer on the tray and grill for 4 to 5 minutes until it's lightly golden and crispy. Transfer the ham to a plate and let it cool down. Lastly, roughly chop the ham and set it aside.
  • Boil gnocchi in a large saucepan according to package instructions until tender.
  • In a jug, whisk together sour cream and 1/4 cup of cold water until smooth. Spray a large non-stick frying pan with oil and place over low heat. Sauté chili, onions, and garlic for 2 to 3 minutes until softened. Stir in the sour cream mixture and gently heat for 1 to 2 minutes.
  • After draining gnocchi, combine it with the cream mixture, parsley, and ham in a frying pan. Gently toss over low heat until warmed through. Season with pepper and serve.

Similar Recipes