adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Goan Chicken Xacuti
Goan Chicken Xacuti
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Flavorful Goan chicken xacuti with coconut-based spice paste.
Ingredients:
  • 1 tablespoon olive oil, divided
  • 1 cup grated fresh coconut
  • 4 dried red chile peppers
  • 2 (1 inch) pieces cinnamon stick
  • 6 whole cloves
  • 4 star anise
  • 2 tablespoons poppy seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon ground turmeric
  • 4 cloves garlic, minced
  • 2 medium onions, chopped
  • 1.75 pounds skinless, boneless chicken breasts, cut into small pieces
  • 2 cups water
  • salt to taste
  • 1 tablespoon tamarind pulp
  • 1 tablespoon grated nutmeg
Instructions:
  • In a skillet over medium heat, heat 1 tablespoon of oil. Brown the coconut in the hot oil for approximately 5 minutes. Set the toasted coconut aside and wipe the skillet clean.
  • In a dry skillet over medium-low heat, toast chile peppers, cinnamon sticks, cloves, star anise, poppy seeds, cumin seeds, peppercorns, fennel seeds, coriander seeds, and turmeric until fragrant, approximately 1 minute.
  • Combine the ingredients in a mortar and pestle or food processor and grind until a smooth paste forms.
  • In a heavy-bottomed pan over medium-high heat, brown the onions in the remaining oil for about 5 minutes. Stir in the spice paste and cook until the oil separates. Add the chicken and cook until browned and cooked through, about 7 to 10 minutes. Stir in water, salt to taste, tamarind pulp, and nutmeg. Allow to simmer for 5 minutes before serving.

Similar Recipes