Name: Goat's cheese and fig tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed; 2 x 150g pkts goat's cheese (South Cape brand) at room temperature; 4 (about 50g each) fresh ripe figs, ends trimmed, thickly sliced lengthways; 57.20 gm red gum honey

Goat's cheese and fig tart

0 Likes

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Create a gourmet tart with just four simple ingredients.

Ingredients:

2 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed
2 x 150g pkts goat's cheese (South Cape brand) at room temperature
4 (about 50g each) fresh ripe figs, ends trimmed, thickly sliced lengthways
57.20 gm red gum honey

Instructions:

Preheat oven to 200°C. Line a large baking tray with non-stick baking paper. Place one pastry sheet on the tray and layer the second sheet on top. Using a small sharp knife, create a 2cm-thick border around the edge of the pastry without cutting all the way through.
Spread half of the creamy goat's cheese over the entire pastry base, ensuring every bite is filled with its delicious flavor. Layer the luscious fig slices over the cheese, creating a perfect pairing of sweet and tangy. Sprinkle the rest of the cheese over the figs for an extra creamy texture, and finish by drizzling a generous amount of honey evenly over the top, enhancing the dish with a touch of natural sweetness.
Bake in a hot oven for 12-15 minutes until the pastry is golden brown and puffed. Remove and cut into squares, then serve right away.

We use cookies

Similar Recipes

Goat’s cheese and fig profiteroles

Goat’s cheese and fig-stuffed chicken with rocket, blueberry and pumpkin salad

Baked goat's cheese and fig salad

Beetroot, fig and pomegranate salad with goat's cheese

Fig and Olive Tapenade