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Goat Cheese Stuffed Tomatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Vibrant, flavorful stuffed tomatoes for a burst of summer freshness.
Ingredients:
- 4 large fresh tomatoes
- 4 ounces goat cheese
- 1 tablespoon chopped bottled roasted red peppers
- 2 tablespoons bread crumbs
- 1 tablespoon torn fresh basil leaves
- kosher salt and ground black pepper to taste
Instructions:
- Heat up the oven broiler.
- Remove the tops of the tomatoes and scoop out the seeds.
- Combine the goat cheese and chopped red peppers in a bowl. Fill each hollowed-out tomato with the cheese mixture. Arrange the tomatoes in a baking dish, then sprinkle with bread crumbs and torn basil. Drizzle with olive oil, and season with salt and pepper.
- Broil until bread crumbs are golden brown, 5 to 10 minutes.
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