adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gorgonzola Cream Sauce
Gorgonzola Cream Sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Mini ravioli in creamy Gorgonzola-Parmesan sauce, topped with diced apple and toasted walnuts for a gourmet twist.
Ingredients:
  • 1 cup heavy whipping cream
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 6 ounces dry miniature ravioli
  • 3 ounces crumbled Gorgonzola cheese
  • 2 tablespoons chopped Italian flat leaf parsley
  • 2 tablespoons freshly grated Parmesan cheese
  • 0.5 apple, diced
  • 0.25 cup chopped toasted walnuts
  • 1 teaspoon chopped Italian flat leaf parsley
Instructions:
  • Heat a heavy skillet over medium heat. Add cream and simmer until reduced by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper to taste.
  • Bring a pot of salted water to a boil. Add dried ravioli and cook for 16 to 18 minutes, stirring occasionally, until tender. Drain pasta, saving a cup of pasta water.
  • Fold the cooked ravioli into the creamy sauce over low heat. Stir in the Gorgonzola cheese until melted. Add some pasta cooking water if the sauce is too thick.
  • Gently fold in 2 tablespoons of fresh parsley and Parmesan cheese. Serve in a bowl and garnish with diced apple, walnuts, and a hint of additional parsley.

Similar Recipes