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Gorgonzola Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Irresistible Gorgonzola dip - a blend of salty Gorgonzola, tangy sour cream, creamy mayonnaise, and citrusy dill. Perfect for any occasion!
Ingredients:
- 1 cup low-fat mayonnaise
- 1 cup low-fat sour cream
- 4 ounces Gorgonzola cheese, crumbled
- 1 tablespoon chopped fresh dill
- 1 clove garlic, peeled
- salt and pepper to taste
- 2 teaspoons unflavored gelatin
Instructions:
- Combine mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper in a food processor until smooth. Sprinkle gelatin over the mixture and let it soften for about 5 minutes. Blend again to incorporate gelatin. Refrigerate until ready to serve.
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