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Gorgonzola Bread
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Impress guests with effortless elegance: Gorgonzola, pear, and walnut French bread appetizer.
Ingredients:
- 1 French baguette, sliced into 1/4 inch rounds
- 0.25 cup olive oil or melted butter
- 2 pears - peeled, cored and sliced
- 8 ounces crumbled Gorgonzola cheese
- 1 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Lay out baguette slices on a baking sheet and brush with olive oil or melted butter. Top each slice with a pear slice, crumble cheese over them, then sprinkle with walnuts.
- Bake until pears are golden and cheese is melting, about 12-15 minutes in preheated oven.
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