adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Butternut Squash Lasagna with Gorgonzola
Roasted Butternut Squash Lasagna with Gorgonzola
0 Likes
Prep Time:
10 minutes
Cook Time:
85 minutes
Total Time:
115 minutes
Butternut squash lasagna with creamy Gorgonzola and cottage cheese sauce, topped with crunchy walnut breadcrumbs.
Ingredients:
  • 2 pounds peeled butternut squash
  • 1 large sweet onion, chopped
  • 0.25 cup melted Gay Lea Butter, divided
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh rosemary leaves
  • 0.5 teaspoon pepper
  • 4 cups Nordica 1% Cottage Cheese
  • 0.75 cup milk
  • 0.75 cup sodium-reduced chicken broth
  • 1.25 cups crumbled Gorgonzola cheese
  • 9 ounces fresh lasagna noodles
  • 1.5 cups fresh breadcrumbs
  • 0.5 cup chopped walnuts
  • 0.25 cup chopped fresh parsley leaves
Instructions:
  • Preheat the oven to 450 degrees F (230 degrees C). Cut the squash into small 1/2-inch (2 cm) pieces. Toss the squash and onion with half of the butter, honey, garlic, rosemary, salt, and pepper until well coated. Spread on parchment-lined baking sheets in a single layer. Roast for 20-25 minutes, turning halfway through, until very tender. Let it cool slightly before mixing with cottage cheese, milk, broth, and Gorgonzola.
  • Preheat the oven to 350 degrees F (180 degrees C) and grease a 9 x 13-inch (3 L) casserole dish. Spread a quarter of the cottage cheese mixture evenly in the dish, followed by a layer of noodles, repeating twice. Finish with a final layer of cheese mixture over the noodles.
  • Wrap with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes. Mix breadcrumbs with walnuts, parsley, and remaining butter. Sprinkle breadcrumb mixture over the lasagna evenly. Broil for 3 minutes until golden brown. Allow to rest for 20 minutes before cutting.

Similar Recipes