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Melon & prosciutto crostini with gorgonzola
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Delicious and flavorful open sandwiches with a perfect balance of sweet and salty.
Ingredients:
  • 6 large slices crusty bread, halved crossways, toasted
  • 150g gorgonzola, thinly sliced
  • 12 slices prosciutto, torn
  • 1/2 rockmelon, peeled, seeded, cut into 12 wedges
Instructions:
  • Place slices of fresh, crusty bread attractively on a serving platter and layer evenly with creamy gorgonzola cheese, slices of savory prosciutto, and sweet chunks of rockmelon.

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