Name: Melon and Prosciutto
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: italian
Ingredients: 1 cantaloupe, casaba, honeydew or Spanish melon (3 pounds); 1/4 pound thinly sliced prosciutto

Melon and Prosciutto

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Prep Time:
10 minutes

Total Time:
10 minutes

Make this easy appetizer in advance for stress-free entertaining.

Ingredients:

1 cantaloupe, casaba, honeydew or Spanish melon (3 pounds)
1/4 pound thinly sliced prosciutto

Instructions:

Cut the cantaloupe in half and scoop out the seeds and fibers. Cut each half into 6 wedges, then remove the rind. Make 1 1/2 inch crosswise slits in each melon wedge.
Cut the prosciutto into 1-inch strips, then drape and tuck several strips over each wedge to fill the slits.

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