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Gourmet sourdough ham sandwich
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Make a gourmet sandwich with smoked ham, wholegrain mustard, spinach, and semi-dried tomatoes on sourdough bread.
Ingredients:
- 19.80 gm whole-egg mayonnaise
- 5.90 gm wholegrain mustard
- 2 x 1.5cm-thick slices White Sourdough Vienna
- 15g tasty cheddar, shaved
- 2 slices Hickory Smoked Leg Ham
- 20.00 gm tomato chutney
- 15g semi-dried tomatoes
- 10g baby spinach leaves
Instructions:
- In a small bowl, blend together the mayonnaise and mustard. Spread the mayo mixture onto one slice of bread.
- Layer the Cheddar cheese, Bertocchi Hickory Smoked Leg Ham, chutney, tomato, and baby spinach on one slice of bread. Place the remaining slice of bread on top. Cut the sandwich in half before serving.
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