adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gozleme
0 Likes
Prep Time:
40 minutes
Cook Time:
30 minutes
Total Time:
70 minutes
Make tangy Turkish silverbeet and feta parcels grilled to perfection, enjoy hot with a burst of lemon.
Ingredients:
  • 600g (4 cups) plain flour
  • 2.40 gm salt
  • 410ml (1 2/3 cups) warm water
  • 125ml (1/2 cup) olive oil
  • 250g feta, finely grated
  • 100g fresh ricotta, crumbled
  • 4 shallots, trimmed, finely chopped
  • 1500.00 ml (1 bunch) finely shredded silverbeet leaves
Instructions:
  • In a bowl, gently sift together the flour and salt. Create a crater in the middle. Pour in water and 2 tablespoons of oil. Combine until dough forms. Transfer to a lightly floured surface and knead for 10 minutes until smooth and stretchy. Cover and let rest overnight.
  • Take the dough and split it into 6 parts. Roll out one portion on a lightly floured surface into a 45 x 20cm rectangle.
  • Mix together feta, ricotta, shallot, and silverbeet in a bowl. Spread one-sixth of the feta mixture on half of the dough, keeping a 3cm border. Fold the dough in half to cover the filling, then press the edges with a rolling pin to seal. Repeat with the rest of the dough and feta mixture.
  • Preheat a barbecue flat plate over medium-low heat. Drizzle a bit of oil onto the plate. Cook 2-3 gözleme for 5 minutes on each side until they turn golden. Repeat with the remaining gözleme, adding more oil in 2 separate batches. Cut the gözleme into slices before serving.

Similar Recipes