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Grandma's Authentic Swedish Meatballs
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Grandma's authentic Swedish meatballs: beef, pork, and bread crumbs in a creamy sour cream sauce.
Ingredients:
  • 0.5 pound bulk pork sausage
  • 0.75 cup bread crumbs
  • 0.5 onion, diced
  • 0.5 cup milk
  • 1 tablespoon chopped fresh parsley
  • 1.5 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 0.125 teaspoon ground black pepper
  • 1 teaspoon vegetable oil, or as needed
  • 0.75 cup sour cream
  • 0.5 cup all-purpose flour
  • 1 teaspoon paprika
Instructions:
  • Combine the beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl and shape into meatballs.
  • In a skillet over medium-high heat, brown and cook meatballs in batches in hot oil, turning occasionally, until golden and cooked through, for 6 to 8 minutes.
  • Combine boiling water, sour cream, flour, paprika, and pepper in a deep saucepan over low heat. Gently stir in the meatballs and simmer until thickened and heated through, about 15-20 minutes.

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