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Grandma's Caramel Frosting
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Prep Time:
5 minutes
5 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
16 minutes
16 minutes
Indulgent 5-ingredient caramel frosting perfect for topping a variety of cakes.
Ingredients:
- 1 cup butter
- 2 cups packed brown sugar
- 0.5 cup milk
- 6 cups sifted confectioners' sugar
- 1 pinch salt
Instructions:
- In a 2-quart saucepan, melt butter over medium heat, then mix in brown sugar. Bring to a boil, stirring constantly, until thickened (approximately 1 minute). Allow to cool for 5 minutes before using.
- Whisk milk in the saucepan until silky.
- Use an electric mixer on low speed to combine 3 cups confectioners' sugar and salt with the butter mixture. Gradually add the remaining confectioners' sugar 1 cup at a time, continuing to beat until the mixture is smooth.
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