adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandma's Coconut Corn Flake Cookies
Grandma's Coconut Corn Flake Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Crispy meringue cookies with corn flakes, coconut, and walnuts.
Ingredients:
  • 4 egg whites
  • 3 cups corn flake cereal
  • 1 cup sweetened flaked coconut
  • 0.5 cup chopped walnuts
Instructions:
  • Preheat the oven to a low temperature of 250°F (120°C) and prepare the baking sheets by lining them with parchment paper lightly sprayed with cooking spray.
  • Whip egg whites in a bowl with an electric mixer until stiff peaks form. Slowly incorporate sugar, about 2 tablespoons at a time. Mix in salt and vanilla extract until glossy and holds its shape. Fold in corn flakes, coconut, and walnuts gently with a rubber spatula. Distribute mixture onto baking sheets using rounded tablespoons.
  • Bake the cookies in the preheated oven for 20 to 30 minutes, until they are lightly browned and set. Allow them to cool completely before gently lifting them with a metal spatula as warm cookies are delicate.

Similar Recipes