adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandma's Coconut Pies
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Recipe for two 9-inch pies with luscious coconut buttermilk custard.
Ingredients:
  • 5 eggs
  • 2 cups white sugar
  • 0.75 cup buttermilk
  • 0.5 cup melted butter
  • 1 (10 ounce) package flaked coconut
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crusts
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C).
  • In a large bowl, whisk together eggs and sugar until perfectly smooth. Gently mix in buttermilk and melted butter. Fold in coconut and vanilla, then pour the luscious filling into 2 - 9 inch pie shells.
  • Place in your oven that has been preheated to the designated temperature for a delicious 45-50 minutes, or until beautifully golden brown.

Similar Recipes