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Grandma's Corn Pudding
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Impressive holiday corn pudding with a creamy texture, baked in just one hour.
Ingredients:
- 5 large eggs
- 0.33333334326744 cup butter, melted and slightly cooled
- 0.25 cup white sugar
- 0.5 cup milk
- 0.25 cup cornstarch
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 (14.75 ounce) cans cream-style corn
Instructions:
- Preheat your oven to 400°F (200°C) and generously grease a 2-quart casserole dish.
- Lightly whisk eggs in a large bowl, then combine with milk, melted butter, sugar, and cornstarch. Blend well. Fold in drained corn and cream-style corn until fully mixed. Transfer mixture to the casserole dish.
- Simply bake until golden brown in the preheated oven for about 1 hour.
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