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Grandma's Italian Pizzelle Cookies
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Make Grandma's classic Italian pizzelles - simple dough pressed in iron, dusted with powdered sugar.
Ingredients:
  • 3 eggs, beaten
  • 0.75 cup white sugar
  • 0.75 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 teaspoon anise extract
  • cooking spray
  • 0.25 cup powdered sugar, or to taste
Instructions:
  • Heat up your pizzelle iron following the manufacturer's guidance.
  • Using an electric mixer, blend eggs, sugar, and butter until creamy. Mix in flour and extracts until well combined.
  • Lightly coat the inside of the iron with cooking spray.
  • Place teaspoonfuls of batter into the center of each pizzelle grid. Close the lid and bake until steam stops and cookies are light golden brown, about 45 to 60 seconds.
  • Use a fork to gently remove the pizzelle from the press and place them on a flat surface lined with newspaper. While they are still warm, generously dust them with powdered sugar and allow them to rest for 1 minute. Flip the cookies and repeat the dusting. Continue with the rest of the batter to yield approximately 30 cookies.

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