adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandma's Onion Rings (Southern Style)
Grandma's Onion Rings (Southern Style)
0 Likes
Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
Savory Southern-style onion rings - a party hit!
Ingredients:
  • 1 quart oil for frying, or as needed
  • 2 cups all-purpose flour
  • 2 teaspoons salt, divided
  • 2 teaspoons ground black pepper, divided
  • 3 egg whites
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 3 large sweet onions, peeled and sliced into thick rings
Instructions:
  • Warm the oil in a large heavy skillet over medium-high heat, or use a deep-fryer set to 375 degrees F (190 degrees C).
  • Spread the flour in a shallow baking pan and mix in 1 teaspoon each of salt and pepper. In a medium bowl, vigorously whisk together egg whites, milk, vinegar, and the remaining salt and pepper until frothy.
  • Coat onion rings in wet ingredients, coat with flour mixture, dip in egg white, and coat with flour again for a crispy finish.
  • Fry onion rings in small batches in hot oil until golden brown, ensuring they are not crowded. Drain on paper towels and serve promptly.

Similar Recipes