Name: Grandma's Pumpkin Oatmeal Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 3 cups white sugar; 2 sticks unsalted butter, at room temperature; 2 cups pumpkin puree; 2 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 cups quick-cooking oats; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups semisweet chocolate chips

Grandma's Pumpkin Oatmeal Cookies

0 Likes

Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Whip up a delightful batch of pumpkin oatmeal cookies loaded with delicious chocolate chips that will brighten any day!

Ingredients:

3 cups white sugar
2 sticks unsalted butter, at room temperature
2 cups pumpkin puree
2 teaspoons vanilla extract
2 cups quick-cooking oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups semisweet chocolate chips

Instructions:

Preheat the oven to 375 degrees F (190 degrees C) and prepare baking sheets by lining them with parchment paper.
In a large mixing bowl, cream together the sugar and butter using an electric mixer until smooth. Mix in the pumpkin, eggs, and vanilla extract.
Combine the flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
Combine the dry ingredients with the pumpkin mixture until evenly mixed. Gently fold in chocolate chips. Using a scoop, place dollops of cookie dough onto the prepared baking sheets.
Bake in the preheated oven for about 12 minutes, or until the edges are firm and the bottoms are golden brown. Repeat with the remaining cookie dough.

We use cookies

Similar Recipes

Grandma's Pumpkin Ice Cream Pie

Grandma's Pumpkin Something

Grandma's Pumpkin Tea Bread

Sweet Butternut Squash Pie

Grandma Carol's Pumpkin Roll