adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandma's Secret Pie Crust
Grandma's Secret Pie Crust
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Grandma's secret pie crust: Flaky perfection with a touch of vinegar for easy rolling and beautiful bakes.
Ingredients:
  • 3 cups all-purpose flour
  • 1.25 cups shortening
  • 1 egg, beaten
  • 1 tablespoon distilled white vinegar
  • 4 tablespoons water
Instructions:
  • Preheat the oven to a toasty 425°F (220°C).
  • Combine flour and salt in a large bowl. Use two butter knives to cut in the shortening until the mixture resembles coarse crumbs.
  • Whisk eggs, vinegar, and water in a separate bowl. Slowly pour the wet mixture into the dry mixture, gently incorporating it.
  • Roll out the dough and gently place it into two 9-inch pie pans, ensuring a perfect fit.
  • Place in the hot oven and bake for 12 minutes.

Similar Recipes