Name: Grandmother's Brown Sugar Cookies
Yield: 1
Ingredients: 3 cups packed brown sugar; 0.75 cup shortening; 0.75 teaspoon cream of tartar; 4 eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 0.75 teaspoon baking soda

Grandmother's Brown Sugar Cookies

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Versatile cookie dough, easy to roll out multiple times, yields a large batch of cookies.

Ingredients:

3 cups packed brown sugar
0.75 cup shortening
0.75 teaspoon cream of tartar
5 cups all-purpose flour
0.75 teaspoon baking soda

Instructions:

Preheat the oven to 400 degrees F (200 degrees C).
Combine the sugar, shortening, and eggs until creamy. Stir in vanilla extract until well combined.
Combine the flour, baking soda, and cream of tartar in a separate bowl. Then add this mixture to the brown sugar mixture and stir until a soft dough forms.
Roll out the dough and use fun-shaped cookie cutters to create your desired shapes. Place the cookies on a baking sheet and bake for 8 to 10 minutes until golden brown.

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