We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Grandmother's Carrot Casserole
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Grandma's Thanksgiving masterpiece: Baby carrots, onions, and cheese topped with buttery round cracker crumbs.
Ingredients:
- 2 pounds baby carrots
- 1 cup chopped onion
- 1 cup mayonnaise
- 1 cup grated Cheddar cheese
- 0.5 cup sugar
- 10 buttery round crackers, crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, cook the carrots and onion in 1 inch of water until the carrots are fork-tender, about 5 to 10 minutes. Drain and let cool slightly.
- Combine mayonnaise, sugar, and cheese in a large bowl. Mix in carrots and onion until well coated. Transfer mixture to a casserole dish and sprinkle crumbled crackers on top.
- Bake in the preheated oven for 20 to 30 minutes until the sauce is bubbling and the top is golden brown.
Similar Recipes
Carrot Cookies III
Delicious traditional soft cookie recipe handed down from grandmother.
Grandmother's Brown Sugar Cookies
Versatile cookie dough, easy to roll out multiple times, yields a large batch of cookies.
- 60min
Grandmother's Matrimonial Squares
Easy and traditional date bars with oat crust and crunchy topping.
- 55min
Grandmother's Pork Chop Dinner
Savory pork chops cooked with bacon, onions, and potatoes in a single skillet for a cozy and convenient meal.
Grandmother's Famous Cranberry Bread
Orange-scented loaf with raisins and cranberries - perfect for gifting or tea time.