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Grandmother's Oatmeal Coconut Cookies
Grandmother's Oatmeal Coconut Cookies
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Elevate classic oatmeal cookies with crispy rice cereal and coconut flakes for a delicious twist!
Ingredients:
  • 1.5 cups brown sugar
  • 1 cup white sugar
  • 0.75 cup butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup oats
  • 1 cup crispy rice cereal (such as Rice Krispies®)
  • 1 cup flaked coconut
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect temperature.
  • In a large bowl, use an electric mixer to cream together brown sugar, white sugar, and butter until smooth. Add eggs one at a time, making sure each egg is fully incorporated before adding the next one along with vanilla extract.
  • Combine flour, baking soda, salt, and baking powder in a bowl. Mix into butter mixture until just incorporated. Gently fold in oats, crispy rice cereal, and coconut until evenly combined.
  • Spoon small amounts of cookie dough onto baking sheets.
  • Bake in a preheated oven until golden, for about 8 to 9 minutes. Allow the cookies to cool slightly on the baking sheets before transferring them to cooling racks to reach room temperature.

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