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Grandpa's Classic Coney Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
180 minutes
180 minutes
Total Time:
190 minutes
190 minutes
Tangy ground beef sauce served on hot dogs with onions. A classic and flavorful crowd-pleaser.
Ingredients:
- 2 pounds ground beef
- 0.5 cup chopped onion
- 1.5 cups ketchup
- 0.25 cup white sugar
- 0.25 cup white vinegar
- 0.25 cup prepared yellow mustard
- 0.75 teaspoon Worcestershire sauce
- 0.75 teaspoon salt
- 0.5 teaspoon celery seed
- 0.5 teaspoon ground black pepper
Instructions:
- In a large skillet over medium-high heat, sear the ground beef and onion until the beef is browned, then drain any excess fat.
- Combine the beef and onion in a slow cooker and mix in ketchup, sugar, vinegar, and mustard. Season with Worcestershire sauce, salt, celery seed, and pepper.
- Simmer gently under a lid for 3 hours before serving.
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