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30 minutes
270 minutes
- 4 eggs
- 2 tablespoons water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon baking powder
- In a bowl, whisk together the eggs and water. In a separate large bowl, sift the flour, salt, and baking powder, then make a well in the center. Pour the beaten eggs into the well, and mix in the flour mixture until a soft dough forms.
- On a lightly-floured surface, roll the dough into a thin layer, then cut into 1/2 inch strips. Let it dry for at least 4 hours before using.
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