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Grape and almond bread parfait
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Prep Time:
75 minutes
75 minutes
Cook Time:
Total Time:
75 minutes
75 minutes
Easy and delicious grape parfait, ideal for entertaining.
Ingredients:
- 500g Thompson seedless grapes
- 200g yoghurt
- 100ml creme fraiche
- 60g caster sugar
- 1 lemon, rind grated
- 8 pieces almond bread (Kez's Kitchen brand)
- 16.00 gm brown sugar
Instructions:
- Separate the grapes from the stems, give them a gentle wash, and lay them on a metal tray. Freeze for a minimum of 1 hour or until ready to use.
- Mix together the yoghurt, creme fraiche, caster sugar, and lemon rind until well combined. Break the almond bread into large pieces.
- Spoon half of the yoghurt mixture into four 1 cup (250ml) glasses. Add half of the frozen grapes and half of the almond bread. Repeat the layers. Sprinkle with brown sugar and serve right away.
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