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Grape and orange salad
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Prep Time:
25 minutes
25 minutes
Cook Time:
Total Time:
25 minutes
25 minutes
Ingredients:
- 6 oranges
- 400g purple seedless grapes, washed
- 20.00 ml shredded fresh mint
- 1 200g carton honey-flavoured yoghurt
Instructions:
- Juice one orange and pour it into a medium bowl. Peel the rind from the rest of the oranges using a small, sharp knife, making sure to remove any white pith. Carefully slice out the orange segments by cutting next to the white membranes.
- Combine orange segments, grapes, and mint with the orange juice, mix well, and refrigerate for 10-15 minutes to enhance the flavors.
- Plate the salad in individual serving bowls and accompany each with a dollop of yogurt.
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