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Grape and Walnut Side Salad with Blue Cheese Dressing
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Prep Time:
15 minutes
15 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
23 minutes
23 minutes
Create a vibrant mixed green salad with grapes, walnuts, and creamy blue cheese dressing for a delicious and effortless burst of flavors. Experiment with different textures and colors to make a stunning and tasty dish!
Ingredients:
- 1/4 cup walnut halves and pieces
- 10 cups mixed greens such as endive, radicchio, baby kale, romaine or lettuces of your choice
- 1 cup halved red grapes
- 1/2 to 3/4 cup blue cheese dressing or (to taste)
Instructions:
- 1. Preheat your oven to 350°F. 2. Spread the walnuts on a baking sheet. 3. Toast the walnuts for 8 to 10 minutes until fragrant and golden. 4. Remove and allow to cool as you prepare the salad.
- Prepare the salad: Tear the greens into bite-size pieces, wash, and spin them dry if needed. Combine with grapes in a salad bowl, drizzle with dressing, toss well, sprinkle with walnuts, and serve.
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